First and foremost, WOW.
What a fantastic response we've experienced to our curbside service.
We've learned a lot about how to streamline our curbside pickup, and we've made changes along the way to ensure we are still providing the Lobsta Land quality food and service you've come to expect and deserve. We take pride in our work, and we believe that's why we've remained one of the local's favorite restaurants after over 30 years in the business.
There has been some confusion surrounding ordering that we want to clarify. You may place a standard order at anytime the kitchen is open. We understand it can be challenging to get through the phone lines to place an order, despite adding additional lines. The phones are working. If you're having trouble getting through, it means the lines are full. Please keep trying! To allow more people to get through, we are utilizing preordering.
We are only accepting phone orders.
We will take a limited number of preorders per time slot
Tuesday - Friday preorders begin at noon
Saturday and Sunday preorders begin at 10:30
We will continue to take preorders as long as we have available time slots
We will accept preorders up to a day in advance
Regular orders, placed during open hours, will be available for pickup ASAP
If you are having trouble getting through it means our staff is currently on the line taking orders, please try calling again.
Knowing your order and having your credit card information ready can streamline your order and allows us to take assist as many of our LLfam as possible.
One of the changes we've made is to eliminate coordinating delivery service. This decision has allowed us to focus on making sure our LLfam is receiving the best service and freshest food possible. You can still coordinate delivery yourself by Contacting Delivery Shark at 978-325-2578 or on Facebook, they can assist you in setting up the delivery and any fees or tips