Chowda in Time of COVID

As we begin our season with Curbside Takeout and Delivery, our number one priority is the safety of our LL Fam. Along with our already rigorous cleaning protocols, Lobsta Land is taking extra precautions to ensure the safety of our staff and customers through additional staff certifications from ServSafe, a training focused on best practices in regard to COVID-19.

From food preparation to how the bag you take it home in is handled, we are addressing every step of our process with increased vigilance.

• Curbside Pickup - No Public Entry to the Restaurant

• Minimal Staff

• Increased Sanitation Protocols

• Masks

• Gloves

• Limited Interaction

• Cashless Transaction